Cambodian cuisine – traditional influences mixed with modern

Each different country will have its own characteristics of culinary culture. And if you learn about Cambodian culture and people, you will be quite surprised by the cuisine here. So what made it so special? Let’s go with Passionate Travel to find the answer to Cambodian cuisine


Unique features in Cambodian culinary culture

If you learn about Cambodian cuisine, it is almost desperate. Because most of the cooking secrets of the people here are handed down and so on through the generations. That is why the traditional flavor in Cambodian cuisine is very clearly shown. Some interesting points about little-known Cambodian cuisine include:

Cambodia’s culinary culture is deeply influenced by China and India. Foreign cultural flows combined with national identity create the uniqueness of each dish. Therefore, the culinary feature here is the traditional sound mixed with modernity, in harmony with modern life.


Cambodian dishes have both traditional flavor and modernity.

The way to mix spices in each Cambodian dish has almost reached the peak that every chef or even a commoner can enjoy as an artist in the field of food.

Not only Vietnam but Cambodia is also a country famous for fish sauce. Pro-hok and Kapi fish sauce are very famous here. These types of fish sauces at first glance will look similar to shrimp paste in Vietnam, however, the unique flavor of Cambodia is not the same.

Cambodia is home to the creepiest food in the world. For Cambodians, insects are a unique and delicious source of ingredients for apples to make dishes. In particular, dishes from insects seem to become familiar to men when organizing drinking sessions.

The typical feature of Cambodian cuisine flavor is a blend of 3 main flavors: sweet, sour, and fatty.


Cambodian cuisine has some similarities with Vietnamese dishes but is different in the way of processing and the combination of spices.

Cambodia is a country close to Vietnam, so the ingredients for processing dishes also have similarities. Cambodians still use rice in the main meal and come with a variety of meats, seafood, vegetables, etc. However, the people here prefer to eat fish more than meat and certainly, in every meal there is nutritious fish sauce. hole.

Boiled duck eggs are a simple and familiar dish but are extremely famous in Cambodia. What makes this dish special is that the ducks are raised entirely according to the natural grazing method. Therefore, the taste of eggs is very fragrant, and delicious and the yolk part is much.


Dishes imbued with Cambodian culinary culture

If you come here, don’t miss the opportunity to discover these Cambodian dishes.


Bai Sach Chrouk

This is a simple dish consisting of a plate of white rice with thinly sliced ​​pork. The meat is marinated in coconut milk and garlic, then grilled on charcoal. Cambodians often eat this dish with cucumber and radish pickled with ginger. The meal is often served with chicken soup to enjoy the full flavor.

Bai Sach Chrouk is a simple Cambodian dish but has a very new processing method.


Red Curry

Red curry is a dish originating from the Khmer culinary culture that Cambodians have always preserved to this day. Cambodian red curry is made from beef or chicken or fish with eggplant, green beans, potatoes, coconut milk, and accompanying spices.

Cambodian red curry can be served with bread and is used a lot on special days such as weddings, ceremonies, and religious worship, …


Fish Amok

Amok fish dish is a dish that creates a special Cambodian culinary culture from processing to flavor. That’s why anyone who talks about the cuisine of this country immediately thinks of Amok fish.

In addition to the dishes mentioned above, Lap Khmer, beef stir-fried with ants, and dishes about insects such as scorpions, spiders, bugs, ants, and fish, … are all favorite dishes of Cambodians. Sometimes fear or disgust makes you shy about the insect dishes of this place. However, if you can fix it, and give it a try, you will surely be attracted by this special and extremely nutritious flavor.

Insect dishes are very popular in Cambodia.


Have the above suggestions about Cambodian cuisine somewhat made you flutter and want to bring your suitcase to find this country? Take advantage of the time and travel to Cambodia to enjoy the unique dishes HERE


Contact Passionate Travel

Hotline: (+84) 915 784 369 



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